About Us

Food Talk New Mexico celebrates the people, places, stories, and flavors of our state through video profiles, connecting diners, travelers, and locals with restaurants, food trucks, breweries, and makers that shape New Mexico’s distinctive food culture.

We are a digital media program, but more. We are viewable on YouTube, Facebook, Rumble, Instagram and TikTok

Our Story

Our Team

Carson Harris

CEO/Host

Liz Harris

Production Manager/ Client Outreach

Chef Anton C de Baca

Restaurant Specialist/ Consultant

Anna Garcia

Social Media

Ellis Hancock

IT/Web Design

Andrew Jamison

Scheduler/Coordinator

A close-up, eye-level photographic image of a single New Mexico breakfast plate on a dark stone countertop: blue corn pancakes topped with roasted green chile, melted cheese, and a fried egg, with red chile sauce elegantly pooling around the edges. Steam rises delicately, emphasizing the freshly cooked texture of the food. Behind the plate, out of focus, sits a simple ceramic mug and a subtle hint of stainless-steel kitchen equipment, suggesting an active diner kitchen. Soft, diffused window light from the left creates gentle highlights on the glossy chile and matte pancakes, with mild shadows on the right, producing a professional, editorial mood perfect for a food documentary website, composed using the rule of thirds for a clean, modern look.

This restaurant is famous for their carne adovada enchiladas. Join our mailing and newsletter list and be registered to win a gift certificate for this restaurant.

Bacas sign reading EST. 1971, Spanish & Southwestern Cuisine, New Mexico, above diners — Guests enjoy Spanish and Southwestern cuisine outside Baca’s restaurant beneath mountain skies.